Make frozen fruit and vegetables your new best friend
Frozen foods are supposed to last forever and are also equally nutritious as any fresh produce. In fact, frozen food is more nutritious than fresh food in some cases. Additionally, freezing implies that veggies and fruits do not require any other preservatives. Two independent studies conducted by the Leatherhead Food Research and University of Chester revealed that frozen veggies and fruit contain more antioxidants like vitamin C, polyphenols, lutein, and betacarotene when compared to fresh foods kept in fridge for three or more days. The antioxidants not just aid in keeping our immune system healthy, but also aid to fight illnesses like cancer and heart disease.