Benefits of Rambutan fruits
Skin of the fruit
The skin of the rambutan fruit alone is used in the treatment of dysentery and chronic fevers. If used with the right ingredients, its power can be enhanced and made more efficient. The Rambutan fruits are generally small oval in shape, deep red in color and with spiky hairs all around them. They are available in plenty from November to January and a little quantity is available from June to July.