But happy times. Seriously, every time I see our tree all lit up I just get a little giddy. And when I eat handfuls of this toffee, I get a lot giddy. Its a week before Christmas and that means its time for us procrastinators to make some foolproof toffee. Did I mention that the toffee base is my two favorite Christmas things Butter and Brown Sugar? And that its topped with melted peanut butter and chocolate and then frozen into salty sweet perfection? Okay, well, Im telling you now. In the name of keeping things simple, heres a simple little visual recipe with photos of how you can make this happen in about two seconds.