cExams.net
Quizzes, tests, exercises and puzzles for English as a Second Language (ESL), English as a foreign language (EFL), Teaching EFL (TEFL), Test of EFL (TOEFL), English for speakers of other languages (ESOL), Teaching ESOL (TESOL), TOEIC.


1. I'm not used to ________ that.


2. I'm going ___ the bank to get some cash.


3. I'm not going out tonight because I want an ________ night.


4. I'm going to take ________ holiday insurance.


5. I'm staying in tonight.'



6. I'm not going to buy it; it's rather ________


7. I'm not a _________ swimmer.


8. I'm still ________ for them to do it.


9. I'm trying to ________ up some money for my holiday.


10. I'm going ________ bed


English Test

1. ESL-EFL Test - 27
2. ESL-EFL Test - 28
3. ESL-EFL Test - 29
4. ESL-EFL Test - 30
5. ESL-EFL Test - 31
6. ESL-EFL Test - 32
7. ESL-EFL Test - 33
8. ESL-EFL Test - 34
9. ESL-EFL Test - 35
10. ESL-EFL Test - 36
11. ESL-EFL Test - 37
12. ESL-EFL Test - 38
13. ESL-EFL Test - 39
14. ESL-EFL Test - 40
15. ESL-EFL Test - 41
16. ESL-EFL Test - 42
17. ESL-EFL Test - 43
18. ESL-EFL Test - 44
19. ESL-EFL Test - 45
20. ESL-EFL Test - 46
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    Peda

    Peda, Pheda or Pera is a sweet from the Indian subcontinent, usually prepared in thick, semisoft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa. Origin of Peda may be credited to the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state was considered to be the best. Simultaneously, another origin, practice of Peda making, some unique varieties, and spread of this tradition may be attributed to the province of Saurashtra of Gujarat and its centers like Sihor, Rajkot, Palitana and Bhavnagar as well. Tradition and practice of Peda making can be traced back to late 1800s in Sihor while it picking up momentum in 20th century. Along with Rajkot and Bhavnagar now, there are several distinct varieties of Peda, originating from different centres of Saurashtra (region). In Gujarat, Pedas are called and pronounced as Penda


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