Quizzes, tests, exercises and puzzles for English as a Second Language (ESL), English as a foreign language (EFL), Teaching EFL (TEFL), Test of EFL (TOEFL), English for speakers of other languages (ESOL), Teaching ESOL (TESOL), TOEIC.

1. Let's go and speak to her face ________ face

2. Lay'is intransitive.

3. Jenny was standing ________ the front of the queue.

4. Jess ________ off her engagement when she found out that her partner had been unfaithful to her

5. Jane ________ taught by Steve when she goes to school

6. Jon, I have some bad news- I regret _________ that your application has been unsuccessful.

7. Linking verb'is another way of saying 'dynamic verb'.

8. Just

9. Killing someone without intending to is ________

10. Jersey justice is moderate or mild justice.

English Test

1. ESL-EFL Test - 41
2. ESL-EFL Test - 42
3. ESL-EFL Test - 43
4. ESL-EFL Test - 44
5. ESL-EFL Test - 45
6. ESL-EFL Test - 46
7. ESL-EFL Test - 47
8. ESL-EFL Test - 48
9. ESL-EFL Test - 49
10. ESL-EFL Test - 50
11. ESL-EFL Test - 51
12. ESL-EFL Test - 52
13. ESL-EFL Test - 53
14. ESL-EFL Test - 54
15. ESL-EFL Test - 55
16. ESL-EFL Test - 56
17. ESL-EFL Test - 57
18. ESL-EFL Test - 58
19. ESL-EFL Test - 59
20. ESL-EFL Test - 60
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  • What to Eat in Bihar


    Litti is a snack food found in Indias Bihar state; it consists of balls of wheat and sattu (powdered gram or lentil) formed into balls with spices, and then filled with ghee (clarified butter) via a hole.Although very often confused with the closely related Baati, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with yogurt, baigan bharta, alu bharta, and papad. The litti are traditionally baked over a cow-dung fire, but in the modern day a wok of boiling oil may be used.Spices used to flavour the litti include jawain, mangrail, garlic, red pepper, mustard oil, salt, and ginger. Tasty pickles can also be used to add spice flavour. In western Bihar and eastern Uttar Pradesh litti is served with murgh korma (a creamy chicken curry) and chokha (a vegetable preparation of roasted and mashed eggplant, tomato, and potato).Powdered baked gram is mixed with chopped onions,green chillies,lemon juice,coriander leaves. This mixture is filled inside atta and either barbecued over coal or deep fried with oil. Best accompanied with Ghee,Curd and Chokha and baigan bharta.

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