Bank Probationary Officers Examination
September 2002 Solved Question Papers
Conducted by Institute of Banking Personnel Selection (IBPS), Mumbai
Benefits of Strawberries
Reduce the risk of cardiovascular disease
Strawberries are being studied for theirunique abilityto suppress the inflammatory responses of the body and reduce our risk of hypertension by lowering LDL cholesterol. Strawberries have immense benefits to your health when juiced. Strawberries are known to be the most popular berry in the world, thanks in part to its delicious taste. Strawberries are rich in many minerals, vitamins, and antioxidants, all of which are easily absorbed by your body when juiced. Strawberries are loaded with vitamin A, B1, B2, B3, B5, B6, C, beta-carotene, folic acid, calcium, magnesium, potassium, sodium, zinc, and iron.