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J & K Combined Services- Competent (Prelims) Exam September 2002 Solved Question Papers


1. What is a mixed economy ?


2. A financial instrument is called a 'primary security' if it represents the liability of


3. Gun metal is an alloy of


4. Who approves finally the draft of the Five-Year Plans ?


5. According to Lord Keynes, interest rate is determined by the supply and demand for



6. Gen. Pervez Musharraf, President of Pakistan, who came to India for the IndoPak Summit, visited which of the following cities ?


7. Which part of a plant respires ?


8. Concept of planning in India was first adopted in the year


9. The headquarters of SAARC is located at


10. When aggregate supply exceeds aggregate demands, then


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Daily Health Tips

    Fighting Fat with a Vegetarian Diet

    For a low-fat diet, eat a vegetarian diet. Another benefit of the vegetarian diet is the much lower intake of fat, if dairy products, seeds and nuts are eaten sparingly. This accounts for lower serum cholesterol levels found in vegetarians, which considerably reduces the risk of developing heart diseases and breast and colon cancer. A third nutritional advantage of the vegetarian diet is its high fibre content. Fibre, being indigestible, increases the bulk of the faces, keeps them soft and makes them easy to expel. One study has indicated that lacto-ovo vegetarians consume twice as much and vegans four times as much fibre as non-vegetarians. High fibre intake has been associated with decreased risks of diseases of the colon, appendicitis, cancer of the colon and rectum, hiatus hernia, piles and varicose veins. McCarrison, one of the greatest authorities on food, has outlined a perfect diet. According to him, " a perfectly constituted diet is one in which the principal ingredients are milk, milk products, any whole cereal grain or mixture of cereal grains, green leafy vegetables and fruits. These are the protective foods. They make good the defects of other constituents of the diet, protect the body against infection and disease of various kinds, and their use in sufficient quantity ensures physical efficiency."


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