General Knowledge - General Awareness Quiz - Questions and Answers, GK 2014

1. The Environment Protection related principle of common but differentiated responsibility (CBDR) was enshrined in ________?

2. Which among the following monuments is the top earning monument in the country?

3. The Chairman of National Water Resource Council of India is ________?

4. With reference to Jnanpith award, which among the following is / are correct statements?
1. It is given for literary work in any language listed in 8th schedule
2. It is given for lifetime contribution to Indian literature
Select the correct statements from the codes given below:

5. Who is the author of the in 2014 published book Final Test: Exit Sachin Tendulkar ?

6. Who among the following is the youngest female ever in the world to reach the world's highest peak Everest?

7. In 2014 opened Taishan Antarctic research station belongs to which one of the following countries?

8. In 2014, India and which of the following countries released the first encyclopaedia on their age-old cultural contacts, tracing back their history to over 2,000 years?

9. Which among the following companies developed the world's first smartphone 'Simon' which celebrated its 20 years since the device was first released?

10. Which of the following countries have formed the Indian Ocean trilateral group on maritime security?
1. Sri Lanka
2. India
4. Mauritius
Choose the correct answer from the codes given below:

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Benefits of Quince

    Preparation and Serving tips

    Raw quince is incredibly bitter and also astringent since it has seldom consumed uncooked. Its nasty flavor and also choking feeling in the mouth is because of particular chemical substances within the fruit referred to as tannins. Cooking ruins these types of substances whilst maintaining aromatic rich essential oils and also aliphatic compounds within the fruit. With the help of sugar or even honey, the fruit tends to make superb tasty fairly sweet and also delicious recipes, jams, jellies, and also preserves.

    Chourishi Systems