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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2015


1. Unique Identification Authority of India (UIDAI) comes under which of the following?


2. What is the name of India's maiden indigenous massive online open courseware for students?


3. Which one of the following pairs is not correctly matched?


4. Which of the following committees suggested initiatives on Medium-term Path on Financial Inclusion?


5. Paravoor Bharathan, who passed away in 2015, belonged to which cinema industry?



6. Which state is host to the 36th National Games in 2016?


7. In what context, 'Advance Pricing Agreements' are used?


8. Which Indian cricketer has joined an anti-poaching campaign to save the wild animals in Kenya?


9. Which among the following is India's highest foreign exchange earner sector?


10. What is the enhanced FIPB's monetary limit to approve foreign investment proposals?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Ways To Waste Less Food

    Know what needs to go in the fridge and what should be left on the counter

    You can avoid wastage if you are aware of what can be stored in the fridge or on the shelf. It also helps maintain freshness. Apples, apricots, cantaloupe, figs, honeydew, cherries, berries, grapes, Eggplant, corn, cabbage mushroom, etc have to be refrigerated. As these remain fresh in humid conditions and some ripen faster. To slow down the ripening process, they are ideally stored in fridge. Though these ripen fast, they don t have to be refrigerated these include avocados, bananas, peaches, pears, plums, tomatoes, onions, potatoes, kiwi, melons, etc. Because these fruits and veggies survive better in RT as coldness/moisture may dry them out or contaminate them.


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