Kashmiri Pulao is a rice based dish in which meat of lamb or cow is added. A soup of meat and bones is prepared in which rice are boiled. Raisins, almonds and cashew nuts are added in the rice while cooking and served with a topping of these nuts as well. This dish is basically originated from Kashmir and liked all over the Pakistan. Unlike biryani and other rice based dishes, this dish is not much spicy but a little sweet.