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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2016


1. The UNESCO Kalinga prize is related to which field?


2. "No Cost EMI' option has been introduced by which e-commerce company to make online shopping affordable for high-end purchases?


3. The 2016 International Abilympics (IA) has started in which country?


4. Jinson Johnson is associated with which sports?


5. The Pobitora wildlife sanctuary is located in which state of India?



6. Which country has won the 2016 Asian Nations Cup Chess tournament?


7. What is India's rank in the Global Talent Competitiveness Index (GTCI) 2015-16?


8. With which country India has in 2016 signed MoU to establish cooperation in skill development?


9. Who has become the first Russian to be inducted into International Tennis Hall of Fame?


10. Which union ministry has in 2016 launched Surya Mitra mobile App at National Workshop on Rooftop Solar Power in New Delhi?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Uttar Pradesh

    Peda

    Peda, Pheda or Pera is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa. Origin of Peda may be credited to the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state was considered to be the best. Simultaneously, another origin, practice of Peda making, some unique varieties, and spread of this tradition may be attributed to the province of Saurashtra of Gujarat and its centers like Sihor, Rajkot, Palitana and Bhavnagar as well. Tradition and practice of Peda making can be traced back to late 1800s in Sihor while it picking up momentum in 20th century. Along with Rajkot and Bhavnagar now, there are several distinct varieties of Peda, originating from different centres of Saurashtra (region). In Gujarat, Pedas are called and pronounced as Penda


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