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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017


1. Which country’s team has won the 5th edition of Asian School Hockey Championship-2017?


2. Which online campaign has launched by Union Ministry of Women and Child Development (WCD) to end gender bias in women against women?


3. Which city is hosting the 3rd edition of the India International Science Festival (IISF-2017)?


4. Mawlynnong village, which is cleanest village in Asia, is located in which state?


5. Who has been appointed as the new CMD of National Hydroelectric Power Corporation (NHPC)?



6. The first-ever Asia-Pacific Broadcasting Union (ABU) International Dance festival has been held in which city?


7. Which Indian cricketer has been conferred with the Fellowship Award in United Kingdom (UK)?


8. Which state has become the India’s first state to launch single-women pension scheme?


9. Jehan Daruvala, who won the 2017 New Zealand Grand Prix, is belonged to which country?


10. Satwik Sai Raj is associated with which sports?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in West Bengal

    Ghonto

    Different complementary vegetables (e.g., cabbage, green peas, potatoes or banana blossom, coconut, chickpeas) are chopped or finely grated and cooked with both a pouron and ground spices. Dried pellets of dal are often added to the ghonto. Ghee is commonly added at the end. Nonvegetarian ghontos are also made, with fish or fish heads added to vegetables. The famous murighonto is made with fish heads cooked in a fine variety of rice. Some ghontos are very dry while others are thick and juicy.


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