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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017


1. Which metro will become the India’s first metro to have its own FM radio station?


2. Jomde Kena, who passed away in 2017, was the Health and Family Welfare Minister of which state?


3. Which union misiter has launched MERIT app and e-bidding portal for providing e-Bidding solution to States to select Independent Power Producers (IPPs)?


4. Which tennis pair has won the 2017 WTA Brisbane International Women’s doubles Tennis trophy?


5. The first-ever women television channel "Zan TV" has launched in which country?



6. Which city is hosting the Global Wildlife Programme (GWP) conference-2017?


7. The first-ever BRICS Games 2017 has started in which country?


8. Ganga Kumari has become the first transgender to be appointed in Rajasthan Police. She hails from which district?


9. The 2017 World Refugee Day (WRD) is observed on which date?


10. Which state government has signed pact with Oracle for cloud-based citizen services?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Gujarat

    Paratha

    A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. In Burma, it is known as palata while it is known as farata in Mauritius and the Maldives. However, in areas of the Punjabi region, it is referred to as prontha or parontay.It is one of the most popular unleavened flat breads in the northern part of the Indian subcontinent and is made by pan frying whole wheat dough on a tava. The parantha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. Paranthas are usually stuffed with boiled potatoes (as in aloo ka parantha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese). A parantha (especially a stuffed one) can be eaten simply with a pat of butter spread on top, with chutney, pickles, and yogurt, or with meat or vegetable curries. Some roll the parantha into a tube and eat it with tea, often dipping the parantha.


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