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General Knowledge - Geography of India and World


1. Which one of the following gases is predominant in the atmosphere?


2. Which one of the following is a metamorphic rock?


3. The least populated State in India is -


4. Which one of the following is correctly arranged according to their distances from the Sun?


5. Which one of the following ocean currents converges with the Gulf Stream?



6. The Bodo language is spoken in which of the following States?


7. Which of the following pairs is not correctly matched? (Name of the Mountain Range -- Location in the Himalayas)


8. Tata Steel has recently acquired which among the following steel producer company?


9. Which are the west-flowing rivers of Southern India which flow into the Arabian Sea?


10. Trade winds blow in the norhtern hemisphere from


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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    Buttermilk

    Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.The term buttermilk also refers to a range of fermented milk drinks, common in warm climates (e.g., the Balkans, the Middle East, Turkey, Afghanistan, Pakistan, India, Sri Lanka and the Southern United States) where unrefrigerated fresh milk sours quickly, as well as in colder climates, such as Scandinavia, Finland, Netherlands, Germany, Poland, Slovakia and Czech Republic. This fermented dairy product known as cultured buttermilk is produced from cows milk and has a characteristically sour taste caused by lactic acid bacteria. This variant is made using one of two species of bacteria


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