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General Knowledge - Geography of India and World


1. The Nagarjunasagar dam is constructed on the river


2. The increase in the chloroflurocarbon in the atmosphere is associated with-


3. Who among the following Urdu poets was invited to the Second and Third Round Table Conference?


4. On planet Earth, there is no centrifugal force at the


5. The oceans cover -------- of the surface of the earth



6. "Nature does not drive man along a particular road, but it offers a number of opportunities from among which man is free to select". This statement implies-


7. The cost that belongs to Kerala is known as


8. Dakar is the capital of


9. In the structure of planet Earth, below the mantle, the core is mainly made up of which one of the following?


10. Surface inversion of temperature is a phenomenon related to-


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Benefits of Endives

    Portions

    The nutritional values in this article are based on a portion size of one half cup of chopped endive that weighs 25 grams. However, the best way to immediately illustrate the nutritional potential of endive is to first look at the values for a full head weighing 513 grams. A head of endive only has 87 calories but provides 64 grams of dietary fiber, 20 to 46 percent of the total recommended daily values (DV) of each of eight minerals and three vitamins, and 56 percent DV of vitamin C. It also contains 182 percent of folate, 222 percent of vitamin A, and 1,481 percent DV of vitamin K. This is a highly nutritious vegetable.


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