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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2010


1. In which of the following states is located Namdapha National Park?


2. How the National Urban Housing & Habitat Policy 2007 seeks realize its goal of " Affordable Housing For Allí ?


3. The Top five states with decreasing order of population (census 2001) are as follows:


4. In which year, the protection of Civil Rights Act which provides for a punishment for offences related to caste and religion was passed?


5. If a non profit organization is converted into a profit earning company, the process will be called as the following?



6. In context with various disease control programmes in India, which among the following disease does not come under the purview of NVBDCP ?


7. As per the latest rationalization done by Government of India in context with the National Sports awards, how many of 5 dronacharya awards have been earmarked for life time contribution in coaching?


8. Under the provisions of which of the following, 5 Zonal Councils were established in India?


9. Which among the following makes recommendations to the central government for grants in aid to the states out of the consolidated fund of India?


10. The government has responsibility to ensure availability of which among the following to all consumers regardless of their ability to pay price?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in West Bengal

    Chorchori

    Usually a vegetable dish with one or more varieties of vegetables cut into longish strips, sometimes with the stalks of leafy greens added, all lightly seasoned with spices like mustard or poppy seeds and flavoured with a pouron. Sometimes a chochchori may have small shrimp. The skin and bones of large fish like bhetki or chitol can be made into a chochchori called katachochchori (kata meaning fishbone). The stir frying process and the lightness of a chochhori is not unlike that of chop suey, which is a term for assorted pieces, and this shows the influence of the Chinese in Bengali household cooking. The chochhori would be generally an assortment of vegetable and fish bones and other things that would have been rather thrown away, fried in a korai,(a slightly rounded wok), over high heat at first, and then simmered to let the vegetables cook down to being just done, and then taken off the flame immediately to stop cooking. The cooking procedure adds to the confirmation of the entrance of Chinese style of cooking into Kolkata during the mid1800s, prior to which this particular dish was not very popular in Bengali cuisine.


    Chourishi Systems