Benefits of Grapefruits
Colors and flavors[
Grapefruit comes in many varieties, determinable by color, which is caused by the pigmentation of the fruit in respect of its state of ripeness. ]The most popular varieties cultivated today arered,white, andpinkhues, referring to the internal pulp color of the fruit. The family of flavors range from highly acidic and somewhat sour to sweet and tart.Grapefruit mercaptan, asulfurcontainingterpene, is one of the substances which has a strong influence on the taste and odor of grapefruit, compared with other citrus fruits.