Eating the fresh leaves numbs the taste buds to the sense of sweet or bitter; hence the name means 'sweet destroyer' (madhu-vinas´hi, gur-mar). A fantastic herb for balancing blood sugar levels.
Diabetes Specific herb to increase insulin production in pancreas. By acting directly on rakta dhatu it helps to regulate blood glucose levels and enhance glucose tolerance. It also helps to address the weakness in the medas-dhatu and normalise metabolism in this tissue responsible for digesting sweet, unctuous and heavy substances. Best used in combination with other herbs to address the wide spectrum of symptoms caused by diabetes. It particularly benefits mutravahasrotas by reducing the need for urinary output. It can be used for both types 1 and 2 diabetes. Digestion Gurmar regulates the craving for sweet food and helps to reduce an excessive appetite (Brala & Hagen 1983). It is potentially useful as part of a weight loss programme when a few drops are taken every three hours.